Job Description

Tasting Room Support Associate (Dishwasher) PT-FT hours Our Tasting Room is looking to add a support staff member to join us part-time on our vineyard in the heart of Oregon’s wine country. Our support team is responsible for making sure our back-of-the-house runs smoothly in order to ensure we are providing the best experience to our guests. We are a great team and we work hard, have fun and like each other! Duties include but are not limited to: Clean all dishes, bottles and glassware. Clear and sanitize tables, surfaces and furniture after guests leave. Keep water bottles filled. Scrub and polish tasting bottles and glassware to ensure they are in their best condition. Ensure tasting areas are clean and presentable. Keep cleaning supplies stocked throughout the shift. Help keep property and work areas clean. Floor care; sweeping and mopping floor. Closing duties to include ensure all items in the support kitchen are cleaned, polished and put away. Empty all trash and recycling as needed; removed from building and placed in the dumpster prior to departing. Assist in set up and take down of winery events including chairs, tables, service ware, tents, etc. Fulfill wine purchase orders and assist guests with carrying their purchases to their vehicle. Help with food preparation when necessary. Requirements: Able to lift and carry 45 lbs. Must be able to stand, bend, reach, twist and move for long periods of time. Must be able to work weekends and evenings throughout the year. Able to use a knife and other apparatuses to prepare and serve food. Able to prioritize and stay organized. Possess or able to obtain a food handler’s card. Share aligned values: Accountable, Adaptable, Resourceful, Teamwork, Persevering. This is an hourly position starting with a base rate of $15.00. With shared tips and gratuities the range is $18-21. #J-18808-Ljbffr Sokol Blosser Winery

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